Try it yourself
“It is really easy to make with a combination of dark, milk and white chocolate, dried fruits, toasted nuts and a sprinkle of sea salt to finish. I use Sainsburys Taste the Difference ready-to-eat mixed berries which are a mix of fruit juice-infused cranberries, blueberries, sour cherries, blackcurrants raisins and sultanas.
“Once made all you need to do is break it up into rustic pieces and serve on a wooden platter with an Irish coffee!”
Chocolate slab with fruit, nuts and sea salt
Ingredients:
n 600g by Sainsbury’s dark chocolate
n 100g by Sainsbury’s milk chocolate
n 50g by Sainsbury’s white chocolate
n 50g hazelnuts, toasted
n 50g pistachio nuts, shelled
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Hide Adn 50g Sainsbury’s Taste the Difference ready to eat mixed berries
n half teaspoon Cornish sea salt.
1. Line a 33cm x 23 cm baking tray with parchment paper.
2. Place the dark,milk and white chocolate into 3 heatproof bowls and place over a pan of simmering water and allow to melt. Remove from the heat and allow to cool for 5 minutes.
3. Pour the dark chocolate into the tray and smooth out with a spatula. Drizzle over the milk chocolate and swirl into the dark chocolate.
4. Decorate with the nuts and berries.
5. Sprinkle over the Cornish sea salt.
6. Make a paper cone with baking parchment and half fill with the melted white chocolate. Pipe over the fruit and leave to set.
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Hide Ad7. Break the slab into large chunks and serve on a wooden board or festive platter.
TIP: This recipe makes a lovely gift if presented in Sainsbury’s gift bags or kilner-style jars, tied with a Christmas ribbon.